The Collection

Mark Hix’s Tramshed is the closest a London restaurant has got to merging dining with contemporary art since Damien...

elBulli For You

It’s not every day you get to speak to a legend like Catalan chef Ferran Adrià, world-renowned for his...

Recipes For Reform

Food has long been used by artists not merely to evoke abundance or beauty, but to interrupt and...

Street Art Collaborations

Let’s face it, we’re profoundly partial to spanking good street art, and when multiple talented, urban renegades get...

In Vino Veritas

CEDAR LEWISOHN: “What type of wine do you think Jackson Pollock drank?” “Whisky. I bet he had simple...

The Art of Food

Cedar Lewisohn meets his culinary hero – star Catalonian chef Ferran Adrià, and finds that food transcends all...

Consuming Passion

Cedar Lewisohn heads to Documenta 13, hungry for groundbreaking art and local cuisine. What’s the Wurst that could...

Back to Top