Homage to Fromage

Cedar Lewisohn continues his journey into the art and food crossover in Bermondsey, and finds that, when it comes to cheese, its a feta-accompli. It’s 8am on a drizzly Tuesday in London. I’m at Bermondsey tube station. No, I’m not here to write a report on the latest South London commuter trends, I’m here for the love…

Juice Cafe

Consuming Passion

On a recent trip to São Paulo Cedar Lewisohn takes time out to visit South America’s star chef Alex Atala, taking in some groovy juice bars along the way. The first thing I did a er arriving in São Paulo was hit the nearest juice bar, just off one of the main roads in the…

The Art of Food

Cedar Lewisohn meets his culinary hero – star Catalonian chef Ferran Adrià, and finds that food transcends all language barriers. I was lying in bed, paying my rent … when a message popped into my inbox. The interview is on. Today, 2 o’clock. If anything could get me out of bed, it was this; a…

Consuming Passion

Cedar Lewisohn heads to Documenta 13, hungry for groundbreaking art and local cuisine. What’s the Wurst that could happen? I decided to write up a diary of all the food I ate while on a trip to the Documenta exhibition in Kassel, Germany. Documenta takes place every five years and is widely regarded as the…

Consuming Passion

Cedar Lewisohn meets chef, restaurateur and art collector Mark Hix as he continues his journey into the art/food crossover. I was cycling from my house to the studio, thinking about what I was going to write for the latest column, when my phone rang – always annoying when you’re on the bike. I stopped and…

Consuming Passion

Cedar Lewisohn provides the first course of our new column, exploring the intersection between art and food: bon appétit. A couple of weeks ago, I was lucky enough to have a chat with Fergus Henderson, the chef responsible for putting bone marrow and pork scratchings on the menus of some of London’s most chi-chi private…